Matugga Spiced Rum is a rich and aromatic artisanal rum of nuanced complexity. Sugar cane molasses from the rich, red soils of East Africa is expertly handcrafted through small batch copper pot distillation, and matured in individually chosen oak casks.
Infused with a tantalising age-old Masala Chai blend of black tea, fresh ginger and fragrant natural spices. Enjoy on its own, on ice, or with ginger ale and a slice of lime.
On the nose we have honey and orange blossom entwined with raisins. The palate is a flood of smooth, but warm, tangerine and dark chocolate, before a honeyed Christmas pudding finish.