what you'll need!

for the polenta:
3 cups vegetable broth
3/4 cup polenta
1 tbsp neutral oil for polenta

for the shrooms':
1tbsp neutral oil
1 cup oyster mushrooms
2 garlic cloves, minced
1 scallion, sliced lengthways
a handful of mangetout &
asparagus tips
1 sprig of thyme
pinch of salt
1 wiri wiri pepper (Scotch Bonnet alternative)
2tbsp coconut aminos

for the scallion oil:
1/3 cup neutral oil (grapeseed, olive)
1 scallion, thinly sliced

smoked shrooms' w/

crispy polenta & scallion oil